If you over-mix batter once you add flour, it can overdevelop the formation of gluten strands, which will make the cake heavy and dense. Make sure to only mix until 'just combined' (so that you can't see any dry flour) if you want a fluffy cake that's still easy to manage.
The Ultimate Cupcake Guide: what makes cupcakes light, greasy, fluffy, dense, crumbly, or moist!
Vintage Tea Party Cupcakes! These are so pretty with the little delicate flowers and pastel colors!
Work From Home Start Your Own CUPCAKE DECORATING BUSINESS Step
Doe het zelf Pompoms
Short hair updo. Timelapse coming soon! #hairandmakeupbysteph