Chicks, man....

35+ amazing examples of fun food for kids (and you too

Hard Boiled Egg (Chickens) Start out by slicing your carrot slice as seen in the photo. Make as many as you have eggs. Slice off a bit of the bottom of each egg so it will stand upright.

Making food fun for kids!

How fun for kids and kids of heart! Slide spaghetti through Vienna sausages or sliced hot dogs, cover with a sauce. I like the Bacon Provolone Spaghetti Sauce by Prego and the ideas go on.

Turkish Food - The Adana Kebab and a Simple Homemade Recipe to Make This Traditional Turkish Dish

The Adana kebab is a traditional Turkish dish that is eaten throughout Turkey. This article explores the Adana kebab and provides a simple homemade recipe that allows you to make this delicious and tasty Turkish dish.

Lahmacun. Traditional Turkish/Middle Eastern Lahmacun. A thin crust topped with a meat/vegetable mixture. Light and delicious! (+step by step photos)

Lahmacun Lahmacun, also known as 'Turkish pizza', is a spicy Turkish/Middle Eastern dish consisting of a ground meat/vegetable mixture, spread on a very thin bread/cracker-like crust.

This Mouse Snack Attack is perfect for a kids' table at this year's Easter brunch.

Mouse Snack Attack---Ingredients: Peeled, hard-boiled eggs, halved Sliced almonds Carrot sliversRead more ›

Κολοκυθάκια τραγανά-τραγανά!! ~ ΜΑΓΕΙΡΙΚΗ ΚΑΙ ΣΥΝΤΑΓΕΣ

Κολοκυθάκια τραγανά-τραγανά!!

Κολοκυθάκια τραγανά-τραγανά!! ~ ΜΑΓΕΙΡΙΚΗ ΚΑΙ ΣΥΝΤΑΓΕΣ

Turkish Food - The Adana Kebab and a Simple Homemade Recipe to Make This Traditional Turkish Dish - InfoBarrel

The Adana kebab is a traditional Turkish dish that is eaten throughout Turkey. This article explores this kebab and provides a simple homemade recipe that allows you to make this delicious and tasty Turkish dish.

Η Αυγο-Πατατοπιτα που ξετρελανε το διαδικτυο! με Πατατες, Μπεικον/Λουκανικα, Τυρια και Αυγα - Φουρνο. οι Πατατες ειναι τηγανιτες σε ροδελες/κυβακια (αλλιως ψημενες ή μισοβρασμενες και σοταρισμενες).

Η Αυγο-Πατατοπιτα που ξετρελανε το διαδικτυο! με Πατατες, Μπεικον/Λουκανικα, Τυρια και Αυγα - Φουρνο. οι Πατατες ειναι τηγανιτες σε ροδελες/κυβακια (αλλιως ψημενες ή μισοβρασμενες και σοταρισμενες).

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