Leung’s Tung SHing pineapple and coconut sea salt cake is still worth a try. This refreshing dessert brings layers of vanilla sponge and coconut mousse together under a novel, pineapple-like exterior that’s crafted from dots of caramelised meringue.
Tarte au Citron meringuée pour cette semaine. Par MadCharlotte évidemment ! #tarteaucitron #summerinparis #mademoiselle #lemontarts #frenchpastry #foudepatisserie #parisianchic #versailles #savoirfaire #parisianstyle #frenchvacation #lemonslice .
Traditionally made with light rum, this cocktail twists the typical Mojito by using dark rum that adds a layer of color to the glass and a slightly new taste. This will be the ultimate cocktail for poolside sipping come spring and now you can be the superstar bartender mixing them up.
Leprechaun's Kiss Martini
Bagels smeared with cream cheese, then piled high with lox, capers, onions and cucumbers
Dark grill bar cooking logo identity - I really like the use of the colours and shapes to make up the flames in this logo. The two maybe three fonts used work really well together. I also like the use of the cutlery.