Galaktoboureko _A dessert of semolina-based custard in phyllo. This is a secret recipe, procured from a professional establishment. There is no better, try it, it will leave you groaning with satisfaction!

Traditional spanakopita (spinach and feta cheese pie) from Greek chef Akis. A wonderful Greek pie made with spinach, feta cheese, aromatics and homemade phyllo dough.

Χοιρινό μπούτι με μέλι και μουστάρδα | Άκης Πετρετζίκης

Baton sale by Greek chef Akis Petretizikis. Scrumptious, flaky, savory bread sticks that are the perfect snack any time of day. Serve with a tasty dip or alone!

Stuffed Grape Vine Leaves, widely known as & Greek Dolmades& by Akis Petretzikis. They are very tasty and can be served as an & or as a main dish.

Κρακεράκια τυριού | Άκης Πετρετζίκης

Meat and rice meatballs in yogurt sauce - Yuvarlakia by Greek chef Akis Petretzikis. A great Greek dish made with a yogurt sauce instead of an egg lemon sauce!

Κοτόπουλο με ρεβίθια | Άκης Πετρετζίκης

Chicken salad with whole wheat fusilli by Greek chef Akis Petretzikis. A delicious and filing salad with whole wheat fusilli pasta, chicken and fresh herbs!


Κρύα σαλάτα με ζυμαρικά

Falafel and coleslaw wraps by Greek chef Akis Petretzikis. Make these delicious Arabic pita bread wraps filled with tasty falafel and a great creamy coleslaw!