More ideas from Mina
During melon season, we eat cantaloupe and proscuitto almost daily. I like it with basil instead of mint. Without any herbs is yummy, too. An incredibly easy appetizer!

During melon season, we eat cantaloupe and proscuitto almost daily. I like it with basil instead of mint. Without any herbs is yummy, too. An incredibly easy appetizer! By Nonna

Learn how to make a salmon terrine with this step-by-step recipe guide. Once you know how, it'll stay in your festive recipe repertoire for years to c

Learn how to make a salmon terrine with this step-by-step recipe guide. Once you know how, it'll stay in your festive recipe repertoire for years to c

Épluchez le concombre une bande sur deux. Retirez les pépins et coupez-le en petits dés ou en très fines lanières.Laissez les dégorger une quinzaine de minutes dans un chinois ou un égouttoir.

Smoked Salmon Rolls with Yoghurt Mama, Locks creamcheese and bagels? Filling - No cook recipe: just roll up delicious smoked salmon, silky Greek yoghurt with crunchy cucumber slices