Giannis Golfinopoulos

Giannis Golfinopoulos

Giannis Golfinopoulos
Περισσότερες ιδέες από το Giannis
Dessertbuzz | Dessert Books: Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships

Dessertbuzz | Dessert Books: Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships

Macrodontia cervicornis

Macrodontia cervicornis

Mantis eating a cicada

Mantis eating a cicada

Roasted scampi seasoned with tea and scampi oil by chef Tetsuya Wakuda. © Waku Ghin - See more at: http://theartofplating.com/news/scampi-from-waku-ghin/#sthash.EwlpJKiq.dpuf

Roasted scampi seasoned with tea and scampi oil by chef Tetsuya Wakuda. © Waku Ghin - See more at: http://theartofplating.com/news/scampi-from-waku-ghin/#sthash.EwlpJKiq.dpuf

Duck, honey lavender glazed with rhubarb and spring onions by chef Daniel Humm of Eleven Madison Park in New York, USA. © Francesco Tonelli - See more at: http://theartofplating.com/news/top-10-of-the-worlds-50-best-restaurants-2016/#sthash.vvacobju.dpuf

Duck, honey lavender glazed with rhubarb and spring onions by chef Daniel Humm of Eleven Madison Park in New York, USA. © Francesco Tonelli - See more at: http://theartofplating.com/news/top-10-of-the-worlds-50-best-restaurants-2016/#sthash.vvacobju.dpuf

Jumping spider

Jumping spider

on a potato

on a potato

szarvasbogár vliegend hert. I don't know what that means but I think that is a Stag Horn beetle.

szarvasbogár vliegend hert. I don't know what that means but I think that is a Stag Horn beetle.

Formiga panda - Euspinolia ornatula

Formiga panda - Euspinolia ornatula

Gorgeous Hazelnut Praline Cake featuring Valrhona JIVARA 40%, GUANAJA 70% and 60% HAZELNUT PRALINE PASTE from Valrhona Cercle V member Thomas Raquel, Executive Pastry Chef at the prestigious 3 Michelin Star restaurant Le Bernardin NYC!

Gorgeous Hazelnut Praline Cake featuring Valrhona JIVARA 40%, GUANAJA 70% and 60% HAZELNUT PRALINE PASTE from Valrhona Cercle V member Thomas Raquel, Executive Pastry Chef at the prestigious 3 Michelin Star restaurant Le Bernardin NYC!