Saffron panna cotta with apricot purée, pistachio praline, meringues, berries

Food Inspiration Saffron pannacotta green grapes meringues strawberry pistachio praline apricot puree The ChefsTalk Project

"Tung" dessert ... Hvem har plads til kubisme efter 2. ret? Hvis ikke 'sulten' plerumque - das hunger - melder sig, så findes altid umætteligheden efter, at spolere noget smukt. Forks out!

Here’s taking a look at few innovative, smart and creative food plating ideas. These are real steals! That’s the best pointer to succeed in plating ideas.

WP24, one of Wolfgang Puck’s fine dining restaurants, is the home of Top Chef Just Desserts Season Two runner up pastry chef Sally Camacho. If you’re a fan of the show then you know this dessert won Sally the candy bar quickfire and now you, too, can enjoy it.

one of Wolfgang Puck’s fine dining restaurants, is the home of Top Chef Just Desserts Season Two runner up pastry chef Sally Camacho. If you’re a fan of the show then you know this dessert won Sally the candy bar quickfire and now you, too, can enjoy it.

Crema de Limón, Ganache montada de Chocolate, Streussel y Toffee de Pimienta de Jamaica

Lemon Cream, Chocolate Ganache mounted, and Toffee Streussel Allspice

Ashley Brauze, DB Bistro Moderne NY: Verjus Sorbet, Goat Cheese Bavarois, Rosemary-Walnut Streusel, and Grape Ravioli

Ashley Brauze, DB Bistro Moderne NY Verjus Sorbet, Goat Cheese Bavarois, Rosemary-Walnut Streusel, and Grape Ravioli

Contemporary Cold Plated Dessert

Contemporary Cold Plated Dessert - you almost don't wanna eat it cause you'll mess it up

The one day version of our croissant recipe – Weekend Bakery

The one day version of our popular croissant recipe with tips on retarding and freezing! Advised for more experienced bakers.

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