Scallops Recipe With Pea Purée - Great British Chefs
This amazing scallop recipe from Chris Horridge elevates a simple dish into something truly memorable. The combination of sweet scallops, peas, crunchy pea shoots and piquant cumin foam is sure to wow at any dinner party.
Sea Bass with Artichokes Recipe - Great British Chefs
The Jerusalem artichoke season is short, so it’s worth making the most of this earthy nutty tasting vegetable while you can. Matthew Tomkinson uses sea bass as the centrepiece to a lavish salad, serving with both globe and Jerusalem artichokes and a red wine sauce. Sea bass fillet is growing in popularity and there is always the risk of depleted stocks with popular fish - best to use line-caught sea bass or any sea bass that you can trace to source.
Fillet of Brill Recipe - Great British Chefs
Fillet of brill in lobster sauce - Simon Hulstone. This fillet of brill recipe pairs the underrated fish with a richly flavoured lobster sauce. Asparagus and samphire underscore the seafood with earthy notes and the assembled dish will impress any dinner guest.
Pan-Fried Cod Fillet Recipe with Polenta Mousse - Great Italian Chefs
A stunning cod fillet recipe from Matteo Metullio, this dish pairs golden pan-fried fish with creamy polenta, sweet candied tomatoes and crispy capers. A fantastic Italian fish recipe to impress your guests.
Sea Trout Recipe With Clams, Chard & Samphire - Great British Chefs
Top chef Alan Murchison creates an elegant sea trout recipe using prime produce from the British coast. Sea trout, clams, ruby chard and samphire all feature