Plating Skills
Scallops Recipe With Pea Purée - Great British Chefs
This amazing scallop recipe from Chris Horridge elevates a simple dish into something truly memorable. The combination of sweet scallops, peas, crunchy pea shoots and piquant cumin foam is sure to wow at any dinner party.
Sea Trout Recipe With Clams, Chard & Samphire - Great British Chefs
Alan Murchison's sea trout recipe results in a refreshing dish which sources the best of British coastal produce.
Sea Bass Recipe With Clams & Poached Cod Cheeks - Great British Chefs
Simon Hulstone's sophisticated sea bass recipe creates a remarkable medley of seaside flavours with cod cheeks, fish sauce and clams.
Spot Prawn Sesame Salad Recipe
Spot Prawn Sesame Salad Recipe
Cod on tumbet with butifarra crumbs
Cod on tumbet with butifarra crumbs
Sea Bass with Artichokes Recipe - Great British Chefs
The Jerusalem artichoke season is short, so it’s worth making the most of this earthy nutty tasting vegetable while you can. Matthew Tomkinson uses sea bass as the centrepiece to a lavish salad, serving with both globe and Jerusalem artichokes and a red wine sauce. Sea bass fillet is growing in popularity and there is always the risk of depleted stocks with popular fish - best to use line-caught sea bass or any sea bass that you can trace to source.
Griddled Sea Bass Recipe & Provençal Vegetables - Great British Chefs
William Drabble's griddled sea bass recipe presents a fabulously colourful way to enjoy this flavourful fish
Fillet of Brill Recipe - Great British Chefs
Fillet of brill in lobster sauce - Simon Hulstone. This fillet of brill recipe pairs the underrated fish with a richly flavoured lobster sauce. Asparagus and samphire underscore the seafood with earthy notes and the assembled dish will impress any dinner guest.
14 Ways to Plate Your Purée
Up your presentation game with two videos that will teach simple ways to plate purée. You eat with your eyes first!
Pan-Fried Cod Fillet Recipe with Polenta Mousse - Great Italian Chefs
A stunning cod fillet recipe from Matteo Metullio, this dish pairs golden pan-fried fish with creamy polenta, sweet candied tomatoes and crispy capers. A fantastic Italian fish recipe to impress your guests.
Sea Bass Recipe With Smoked Bacon & Chicory - Great British Chefs
Delicious wild sea bass and smoked bacon recipe by award-winning chef Matthew Tomkinson. The red wine reduction is the perfect accompaniment to a strong flavoured fish such as sea bass
Sea Trout Recipe With Clams, Chard & Samphire - Great British Chefs
Top chef Alan Murchison creates an elegant sea trout recipe using prime produce from the British coast. Sea trout, clams, ruby chard and samphire all feature
Mediterranean Sea Bass Recipe - Great British Chefs
William Drabble shares his sunny Mediterranean sea bass recipe, inspired by his travels in the region.
Bream Recipe With Mustard & Tarragon Sauce - Great British Chefs
This grilled bream recipe is from the master of fish, Nathan Outlaw. This bream recipe uses a delicious mustard and tarragon sauce and is the ultimate fish supper
Crab Cake Burgers
This crab cake burger recipe, made from fresh crab, Old Bay, saltines, and mayonnaise, is a summer classic. They're easy summer crab cakes.