Giannis Poniros

Giannis Poniros

Giannis Poniros
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œuf cocotte, 10-15 mn à 200 degrés au four

Awesomeness = Bacon, eggs, cheese and toast all baked together in a cup! I love this! Monica from Lick The Bowl Good made these in a ramekin, but if you don’t have any of those handy, she also suggested trying them in a muffin tin. They are both vir.

1 baked potato 1 Tbsp butter 2 eggs 2 strips bacon, cooked. 2 Tbsp. shredded cheddar 1 Tbsp. fresh parsley, chopped. salt and freshly ground black pepper. Place 1/2 tablespoon of butter in the middle of each "bowl". Then gently break an egg into each "bowl", careful not to break the yolk. Top with bacon, cheese, parsley, and then season with salt and pepper. Bake at 350 degrees F for 25 min.

Idaho baked egg potato This was a great fast meal! I zapped my potatoes in the microwave since I didn't have time to bake them properly. Overall great recipe.