john
Περισσότερες ιδέες από το john
Pretzel cone from crescent rolls

Pretzel cone from crescent rolls

Honey Mustard Baked Salmon – moist, juicy and best baked salmon ever with honey mustard. Takes 10 mins active time and dinner is ready! | rasamalaysia.com

Honey Mustard Baked Salmon – moist, juicy and best baked salmon ever with honey mustard. Takes 10 mins active time and dinner is ready! | rasamalaysia.com

Heirloom Tomatoes in Fried Parmesan Cheese Cups are a delicious summer #appetizer #recipe on foodiecrush.com #tomatoes

Heirloom Tomatoes in Fried Parmesan Cheese Cups are a delicious summer #appetizer #recipe on foodiecrush.com #tomatoes

Maki-style nori roll, super easy to assemble, and a great home for all kinds of ingredients. The perfect quick grain-free lunch!

Maki-style nori roll, super easy to assemble, and a great home for all kinds of ingredients. The perfect quick grain-free lunch!

Spicy Tuna and Avocado Cucumber Sushi Bites

Spicy Tuna and Avocado Cucumber Sushi Bites

Chilli and Pernod-spiked tomatoes with feta and griddled prawns

Chilli and Pernod-spiked tomatoes with feta and griddled prawns

This is the easiest way to make lobster tails - only 10 minutes to a decadent dinner!

This is the easiest way to make lobster tails - only 10 minutes to a decadent dinner!

Octopus terrine - the most delicious thing ever! Soon to be appearing at Annie B's Spanish Kitchen

Octopus terrine - the most delicious thing ever! Soon to be appearing at Annie B's Spanish Kitchen

When in Milan, a visit to restaurant Tokuyoshi is a must. Chef Yoji Tokuyoshi brings together the traditions of Japan and the classical flavors of Italy, offering what he calls “Contaminated Italian Cuisine.” Get the full story up on theartofplating.com (Fun fact: Tokuyoshi is the former sous chef at @massimobottura’s 3 Michelin starred Osteria Franciscana) #TheArtOfPlating Calamari Full of Self by chef @yojitokuyoshi of restaurant Tokuyoshi, in Milan, Italy.

When in Milan, a visit to restaurant Tokuyoshi is a must. Chef Yoji Tokuyoshi brings together the traditions of Japan and the classical flavors of Italy, offering what he calls “Contaminated Italian Cuisine.” Get the full story up on theartofplating.com (Fun fact: Tokuyoshi is the former sous chef at @massimobottura’s 3 Michelin starred Osteria Franciscana) #TheArtOfPlating Calamari Full of Self by chef @yojitokuyoshi of restaurant Tokuyoshi, in Milan, Italy.

Cheesecake Factory Avocado Egg Rolls - It's so much cheaper to make right at home and it tastes a million times better too!

Cheesecake Factory Avocado Egg Rolls - It's so much cheaper to make right at home and it tastes a million times better too!