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174K views · 6.6K reactions | Burnt aubergine with feta and harissa oil | My final recipe in this veg series... Hope you have enjoyed! https://bit.ly/2NFDxLl | By Ottolenghi | Facebook
Bistro-Style Short Ribs
Seared tuna steaks and nicoise salad
Seared tuna steaks and nicoise salad
Rillettes de crabe aux radis croquants et pommes de terre de Noirmoutier
Rillettes de crabe aux radis croquants et pommes de terre de Noirmoutier
Roasted Red Pepper, Almond + Feta Salad
Seven Spoons Roasted Red Pepper, Almond + Feta Salad
Mini París Brest Craquelín con Mousseline al Praliné - Bavette
Mini París Brest Craquelín con Mousseline al Praliné - Bavette
Smoked Brisket Sliders
Smoked Brisket Sliders
Tomato carpaccio | Jamie magazine recipes
Tomato carpaccio | Jamie magazine recipes
The Art of Food Plating
All the food at Marque is so delicate and beautifully plated
11 Μοριακή γαστρονομία ιδέες | μοριακή γαστρονομία, γαστρονομία, συνταγές από την ιταλία