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6 simples trucos muy sencillos que te convertirán en artista de los masajes - 6 simples pasos que te convertirán en masajista irresistible www.cuantarazon.com/

6 simples trucos muy sencillos que te convertirán en artista de los masajes - 6 simples pasos que te convertirán en masajista irresistible www.cuantarazon.com/

I usually crave sweets more than salty foods, but put a plate of hot French fries in front of me and I will have a hard time resisting one or two…or a big handful. Our boys looooooove French fries. Put a plate of fries in front of them and they won’t make a peep. They...Read More

I usually crave sweets more than salty foods, but put a plate of hot French fries in front of me and I will have a hard time resisting one or two…or a big handful. Our boys looooooove French fries. Put a plate of fries in front of them and they won’t make a peep. They...Read More

Se para a maioria das pessoas civilizadas, esta receita seria um maravilhoso aperitivo, para mim seria um ótimo pequeno-almoço, almoço, lanche ou jantar. Aliás, podia passar o dia inteiro a comer esta delícia! Adoro queijo de cabra e amo figos, por isso, e...

Se para a maioria das pessoas civilizadas, esta receita seria um maravilhoso aperitivo, para mim seria um ótimo pequeno-almoço, almoço, lanche ou jantar. Aliás, podia passar o dia inteiro a comer esta delícia! Adoro queijo de cabra e amo figos, por isso, e...

(4) スキ | Tumblr

(4) スキ | Tumblr

Red Pepper and Baked Egg Galettes Impressive but SUPER EASY to put together with frozen puff pastry.

Red Pepper and Baked Egg Galettes Impressive but SUPER EASY to put together with frozen puff pastry.

Asparagus with a Poached Egg and Roasted Garlic Miso Butter by hapanom #Egg #Asparagus

Asparagus with a Poached Egg and Roasted Garlic Miso Butter by hapanom #Egg #Asparagus

soft boiled egg + caviar + asparagus

soft boiled egg + caviar + asparagus

food presentation | Sashimi of red Mediterranean Prawn with Grapefruit, Amaranth Salad & Seaweed.

food presentation | Sashimi of red Mediterranean Prawn with Grapefruit, Amaranth Salad & Seaweed.

L'Atelier de Joël Robuchon. L'art de dresser et présenter une assiette comme un chef...

L'Atelier de Joël Robuchon. L'art de dresser et présenter une assiette comme un chef...

Stout Cake, Blackberry Coulis and Purée and Stout Chantilly Quenelle

Stout Cake, Blackberry Coulis and Purée and Stout Chantilly Quenelle