PAV BHAJI RECIPE
PAV BHAJI RECIPE Pav Bhaji(#LC14008): An eternally popular street side snack of a spicy mash of an assortment of vegetables and ground masala, garnished with chopped onions and coriander, and paired with hot pav, doused with butter.
Chinese Pav Bhaji recipe
A fusion of Indian and Chinese cooking styles, the Chinese Pav Bhaji is an invigorating snack that everybody will love. Ginger extract, chillies in vinegar and soy sauce come together with a medley of veggies and boiled noodles to make a jazzy accompaniment for buttered pav. It has an unmistakable Oriental touch, quite different from the regular pav bhaji, which has the flavours of onion, garlic, tomatoes and pav bhaji masala. When you want to cook something innovative, try this recipe – and…
Masala Idli Recipe (Using leftover idlis) - Spice Up The Curry
Masala idli recipe - QUICK and EASY recipe using leftover idlis. The tasty masala is made from onion, capsicum and tomatoes with flavor of pav bhaji masala.
Pav Bhaji Pot Pie | How to make Pav Bhaji Pot Pie? | Pot Pie Recipes | Street Food
Pav Bhaji Pot Pie is a thriller street food combination of Pav bhaji ( Vegetable Medley) along with a crust of golden brown pastry. They work great as starters!
Easy One-pot Mumbai Pav Bhaji (Spiced Mashed Vegetables) - Piping Pot Curry
Pav Bhaji,a popular Indian street food, made in Instant Pot. Pav Bhaji made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav.