food

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5d
This may contain: a hand holding a tortilla filled with tofu and rice in a white bowl
0:16
Tofu Tikka Masala 🥘
This is such a cozy high protein dinner!! Mild heat, very creamy, serve with rice or roti and to soak up all that saucey saucey goodness.
This may contain: a woman is reaching for some food in her kitchen
0:42
Spicy Gochujang Tofu Rice Bowls
SPICY GOCHUJANG TOFU RICE BOWLS 🔥 After receiving so many requests, I have now made a downloadable E-Cookbook (link in bio) with 200+ recipes, enjoy 🌱🤗 CREAMY GOCHUJANG DRESSING 1 cup cashews, soaked and drained 1 cup water 3 tbsp gochujang 1/4 cup soy sauce 3-4 cloves garlic 2 tbsp sesame oil 2 tosp maple syrup 1 chunk ginger 1 tbsp rice vinegar BOWL Dressing Edamame, cooked in salted water Lotus root, cooked in salted water Brown rice Cabbage Cucumber Air-fried tofu Spring onion Pickled veggies Sesame Seeds #mealprep #tofu
This may contain: a woman is holding up a plate with food on it to her face and the words, if you have old veggies trying
0:30
Don’t waste the old veggies lying in the back of your fridge! Make these Korean veggie pancakes
Paired with a creamy gochujang dipping sauce for extra punch and flavour. Korean veggie pancakes: - 1 cup flour - pinch of salt - 1 cup water - 1 cup sweet potato ribbons - 1 cup zucchini ribbons - 1/2 cup carrot ribbons - 1 jalapeño, thinly sliced - 1/2 onion, thinly sliced - 3 spring onions, thinly chopped - 1 to 3 tbsp olive oil oil for (for frying) *sub any of the vegetables for vegetables you have on hand, just be sure to follow the same cup measurements. creamy gochujang dip: - 1/3 cup vegan mayo - 1/4 cup cashews, soaked in hot water for 10 minutes and drained. - 2 tbsp gochujang paste - 2 tbsp water - 1 tbsp tamari - 1 tbsp rice vinegar - 1/2 tbsp rice malt syrup - 1 small clove garlic - pinch of salt and pepper #vegan
This may contain: a person holding a sandwich in their hand with the words vegan tuna on it
0:57
Vegan tuna
5min · 6 servings Ingredients • 2x 15-ounce cans (460 grams) chickpeas drained • ⅓ cup (80 grams) vegan mayo • 1 tablespoon (15 grams) soy sauce • 1 tablespoon mustard • 1 tablespoon nori sheet blended into flakes • ½ medium red onion chopped • 1 stalk celery chopped • 1 handful parsley chopped • ½ lemon the juice • 1 tablespoon capers or pickles - chopped • 2 pinches salt • 2 twists black pepper
Vegan Bulgogi Oyster Mushrooms – Savory & Delicious!
Vegan Bulgogi Oyster Mushrooms – Savory & Delicious! Looking for a savory, plant-based twist on Korean Bulgogi? These Vegan Bulgogi Oyster Mushrooms are packed with umami flavor, made with tender oyster mushrooms marinated in a sweet and spicy Bulgogi sauce. Perfect for any meal! 🌱✨ Try this easy vegan recipe for a gluten-free, dairy-free alternative to the classic Korean dish. Serve with rice, noodles, or in a wrap for an irresistible, flavorful meal. 🍄🍚
This may contain: a woman holding a plate with cheese on it and the words if you blend tofu
0:23
TOFU GNOCCHI
INGREDIENTS: GNOCCHI 300gr tofu, drained from its water but not pressed 170gr chickpea flour 3 Tbsp (25gr) nutritional yeast 1 Tbsp quality olive oil Pinch of salt Pinch of onion granules (optional) SAUCE Soffritto base: Olive oil 1 carrot, diced 1 celery, diced 1 small white onion, diced 3-4 garlic cloves, minced Fresh rosemary, fresh basil ½ bottle tomato passata Vegetable stock to taste 3-4 tbsp nooch #veganworldshare #veganyum #veganrecipies #veganteen #veganhealthy #veganeatsplease #vegandinners #vegansoninstagram #vegangram #veganlifestlye #veganfeed #veganrecipeideas #veganrecipeshare #veganraw #vegantips #veganrecepies #veganweek #simplevegan #veganrecovery #veganinstaclub #veganislife #veganeasy #veganheaven #veganproblems #veganlover #veganrules #veganeating
Big Lentil Salad Bowl
A high-protein salad bowl that's packed with fibre. The fudgy aubergines? Unbeatable. Gold medal winner Alice cooked up this affordable lentil and aubergine dish that’s packed with quality ingredients from @aldiuk. It’s quick, it’s easy, and it’s the perfect thing...
Crispy Eggplant Schnitzel with Tomato Sauce | Full recipe via 𝐋𝐢𝐧𝐤 𝐢𝐧 𝐦𝐲 𝐁𝐢𝐨 or at 𝐄𝐒𝐒𝐄𝐍𝐏𝐀𝐑𝐀𝐃𝐈𝐄𝐒.𝐂𝐎𝐌 #eggplantschnitzel #vegetarianschnitzel #crispyschnitzel #crispyeggplant #crispyaubergine #schnitzelvegetarisch #eggplantrecipes #healthyfood #healthyeating #healthyrecipes #eggplantlovers #aubergine #auberginerecipes #bakedrecipes #vegetarianrecipes #vegetarianfood #vegetarianeats #auberginerezept #essen_paradies
Drool-worthy Vegan Lentil Meatballs Recipe You'll Love
These hearty vegan meatballs are chock full of protein and flavor. This meatballs are gluten free and takes 15 minutes of prep only. Whether enjoyed alone or with your favorite pasta, they will definitely satisfy your Italian food cravings! Explore more quick, simple veganuary recipe here! ... more
Crispy Gochujang Tofu
Allow me to introduce you to the tofu recipe that converted my tofu-hating husband…Gochujang Tofu! Ready in under 30 minutes, has 25 grams of protein per serving, and is perfect for an easy vegetarian/vegan-friendly meal.
This may contain: a woman standing in a kitchen holding a sandwich
0:39
Lentil Tofu Shawarma
Instant Peanut Noodle Jars 🥹🍜   full recipe on @georginaburgess_ page!  #plantbasedrecipes #instantnoodles #healthyvegan #veganmealprep #plantprotein #veganprotein #jarnoodles #peanutbutternoodles #dairyfreerecipes #lunchprep #veganlunch #vegandinner #umami #miso #misopaste #vegan #easyrecipe
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Instant Peanut Noodle Jars 🥹🍜
Instant Peanut Noodle Jars 🥹🍜 full recipe on @georginaburgess_ page! #plantbasedrecipes #instantnoodles #healthyvegan #veganmealprep #plantprotein #veganprotein #jarnoodles #peanutbutternoodles #dairyfreerecipes #lunchprep #veganlunch #vegandinner #umami #miso #misopaste #vegan #easyrecipe
GOCHUJANG TOFU FRIES WITH SPICY AIOLI Tofu Learn more delicious plant based recipes from the link in b!O! Credit to @browngirlvegan_ I Tiktok #veganrecipes #weightloss #plantbased #recipes