Imli ki Chutney
Imli ki Chutney Ingredients Tamarind 250gm Jaggery 250gm Red chili powder 1 tbsp Dry ginger powder 1 tsp Cumin powder 1 tsp Salt 1 tsp Sugar 2-3 tbsp Method Soak tamarind in 4-5 cups of water and squeeze out all the pulp. Put in a clean pan with the jaggery, red chili powder, ground dry ginger, cumin powder, salt and sugar and let cook till thick. Strain through a sieve and bottle when cool.
Hot and spicy makhani roll
A blog about recipes which are made by shireen anwer on masala mornings.I made this blog as i adopt shireen anwer as my inspiration in cooking.