Εύκολη γευστική κρέμ μπρουλέ - Crème brûlée - gourmed.gr

Baked Custard Recipe- Learn how to make Baked Custard step by step on Times Food. Find all ingredients and method to cook Baked Custard along with preparation & cooking time.

Creamy Leek

This is a simple but very tasteful and satisfying soup. Serve hot and garnish with grated cheese and/or with croutons. Perfect if paired with a full, mellow white wine.

Veal meat with Alsatian Fischer beer

Belgians have a way with stew. Their secret? Add beer to the braising liquid. Here's a new twist on traditional Belgian beef carbonnade made with veal. Dark beer enhances the rich flavor of the mushrooms.

Ratatouille Nicoise | gourmed.com

I'll Show You How To Prepare Quick And Easy Recipes Designed With Simple Fat Burning Foods To Banish Your Boring Diet And Burn Fat Faster!

The mandarin and mastic sauce add intense flavor and color to the classic millefeuille.

The mandarin and mastic sauce add intense flavor and color to the classic millefeuille.

Provencal Beef and Olive Daube

A daube is a French method of braising meat with wine and herbs.This version from the Nice area in the south of France also includes black olives and tomatoes.

Chicken Fondue with Mustard Sauce

For this recipe instead of chicken you can use turkey or pork filet and you can make two kinds of sauce, one more spicy and one more sweet.

Fougasse with Provencal Herbs

Fougasse (bread with rosemary and green olives, yum!) by Laura Calder, French Cooking at Home

Chicken fillet in strawberry marinade

This is a very easy and delicious way to prepare chicken and the sweetness of the fruit complements the delicate texture of the meat quite nicely.

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