Vaso Gouzouasi
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Zucchini boats with Roma tomatoes and basil | Recipe Stowaway

Cut a zucchini in half lengthwise trim a little off the bottom. Scoop out the center with a spoon. Brush with a mixture of crushed garlic, olive oil, salt pepper. Arrange halved grape tomatoes into the grooves, sprinkle with bread crumbs bake in a 350 d