Giorgos P

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Giorgos P
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This fillet of brill recipe pairs the underrated fish with a richly flavoured lobster sauce. - Simon Hulstone

Fillet of brill in lobster sauce - Simon Hulstone. This fillet of brill recipe pairs the underrated fish with a richly flavoured lobster sauce. Asparagus and samphire underscore the seafood with earthy notes and the assembled dish will impress any dinner

238 Likes, 3 Comments - Linking the Culinary World (@cookniche) on Instagram: “"The Kraken" Grilled Octopus, Cabbage, Sea Asparagus, Fingerling, Pine Nut & Creme Fraîche by Chef…”

― Linking the Culinary Worldさん( 「"The Kraken" Grilled Octopus, Cabbage, Sea Asparagus, Fingerling, Pine Nut & Creme Fraîche by Chef…」

Robert Thompson's red mullet recipe is not what it first seems. Normally associated with pasta, the tagliatelle the mullet fillets and scallops rest on is actually made from ribbons of courgette.

In this red mullet recipe, the fish is paired with seared scallops atop flavourful courgette 'tagliatelle'. This mullet recipe is simple, and the results are impressive.