Learn how to make Hanami Dango from scratch! This sweet rice dumpling is served on a skewer and enjoyed during the spring in Japan (cherry blossom season and hina matsuri!). The three different colours can be flavoured or left plain, it’s up to you! I hope you enjoy this chewy and sweet hanami dango. #japanesefood #japanesecooking #japaneserecipe #japanesesweets #wagashi #dango #hanamidango #sanshokudango #dangorecipe #tofudango