1.1M views · 4K reactions | Gorgonzola, Pear, and Walnut Tart Ripe pears and Gorgonzola are wonderful together, and when paired with basil and crunchy walnuts, they become absolutely amazing. The combination of flavors in this simple yet elegant tart is the perfect way to start any dinner party. The final drizzle of honey perfectly complements the pungent Gorgonzola. **Ingredients:** - 200 g Gorgonzola - 2-3 pears - 30 g walnuts - 2 sprigs basil - 1 sheet of dough - 100 g Gruyère cheese or mozzarella - 2 tsp honey To be honest, sometimes I buy ready-made dough, but more often I prefer to make my own savory tart from scratch. Transfer to the oven and bake at 200°C (395°F) for approximately 15–20 minutes. Cut into pieces and enjoy! I will write a recipe, and you can decide whether you want to make the dough yourself or buy ready-made dough from the store. 🤷♀️ **Ingredients for the Dough:** - 200 g flour - 100 g butter - 1/3 tsp salt - 1 egg (size M) - 2 tbsp black chia seeds Place 200 g of flour, 100 g of butter, and 1/3 tsp of salt in a food processor and process until the mixture resembles fine crumbs. Add chia seeds, 1 egg, and 1 tbsp of iced water, and pulse until the mixture forms a smooth ball. Shape it into a disc, enclose it in plastic wrap, then chill for 30 minutes. Roll out the pastry on a floured work surface to a thickness of 3 mm, then use it to line the prepared pan. #tartlove #easyrecipesathome #recipesharing #reelsfoodie #reelsfoodie #vegeterianfood #vegeterianrecipes #comfortfoodie #comfortfoodrecipes #comfortfoods | Chef Sofia
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O T a n n e n b a u m #DezemberChallenge
Etwas das wir schon drei Jahre an Weihnachten machen und lieben, sind diese schnellen Schokolollis. An Weihnachten und in der Adventszeit ein süßer Hingucker auf dem Teller. Im ersten Jahr habe ich die Schokolade noch im Wasserbad geschmolzen und dann mit dem Spritzbeutel verteilt. Seit zwei Jahren lege ich die Schokolade direkt in das Wasserbad. Ihr braucht: •Schokolade •ein Topf mit warmen Wasser •essbare Stäbchen, alternativ einen Schaschlikspieß •Schere Lasst es euch schmecken 😋 #dezemberchallenge
121K views · 1.7K reactions | Dive into the magic of Forêt Enchantée by @laine_olivier 💖 A luscious combination of ultra-soft chocolate biscuit, salted butter caramel, crunchy praline, and a dried fruit insert, crowned with crispy chocolate chips 🍫✨ Made extraordinary with molds from @mae_innovation 🥰 . . . #pastryart #pastrychef #chef #pastry #pastryporn #pastrychefs #pastrychefsofinstagram #pastrycheflife #pastrylove #pastrylover #pastrypassion #pastrylife #pastryarts #pastryinspiration #instapastry #patisserie #patisseries #dessert #desserts #dessertporn #pastrydesign #pastrydelights #pastryaddict #chocolatier #baker #instabaker #bakerylife #bakersofinstagram #dessertmasters ##bûchedenoël | Pastry Arts Magazine
198K views · 3.3K reactions | Ingredientes // Ingredients#stolen #stollen Para el pre-fermento o esponja de levadura // For the yeast sponge: Levadura seca, 10 gr // Dry yeast, 10 g Azúcar, 1 cda // Sugar, 1 tbsp Harina de trigo, 1 cda // All-purpose flour, 1 tbsp Leche tibia, ½ tz // Warm milk, ½ cup Para la masa: // For the dought: Harina de trigo, 500 gr / All-purpose flour, 500 g Azúcar, 150 gr / Sugar, 150 g Huevos, 2 u / Eggs, 2u Sal, 1 cdta // Salt, 1 tsp Ralladura de naranja, 1 u // Orange zest, 1u Canela, 1 cdta / Cinnamon, 1 tsp Cacao, 1 cda // Bitter cocoa, 1 tbsp Cardamomo, 1 cdta // Cardamom, 1 tsp Manteca-Mantequilla, 200 gr // Butter, 200 g Pasas de uva, 1 tz //Raisins, 1 cup Té o ron, 1 tz // Tea or rum, 1 cup Mix de frutos secos, 1 tz // Nuts mix, 1 cup Chips de chocolate a gusto // Chocolate chips to taste | Andrea Recetas
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