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More ideas from Greek

recipe: Greek Kokoretsi (Roasted lamb guts, I know it sounds disgusting but is one of the most delicious and popular dishes in Greece .) - Because Greek Food is not only souvlaki, lamb and moussaka


Vrasto is a soup with meat (beef) and vegetables like potatoes, carrots and celery.

Mylokopi plaki

Plaki can be done with swordfish fillets as well. Shi drum is less salty than swordfish and has a mild taste.

Cuttlefish with wine sauce

Bring the cuttlefish to a boil and throw away the water. Bring to a boil again and boil for 5 minutes. Remove from heat, cool and cut in thin slices

Quince sweet

Wash quince and place in a deep baking pan.

Quince sweet

Wash quince and place in a deep baking pan.


Yuvarlak with ouzo


Author's note: These cakes are traditionally served at Christmas. Unlike other recipes for melomakarona, these are soft and not dipped into syrup. Syrup is poured over them.

Strawberry spoon sweet

Wash and clean the strawberries by removing the stalks. If they are small leave them as a whole, otherwise cut them in the middle.