greece fage

greece fage

greece.fage.eu
Greece / http://greece.fage.eu/
greece fage
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INGREDIENTS 1 pound pork tenderloin  1 medium onion, chopped  50 g. roasted pine nuts in the oven  2 red peppers cut into thin strips  2 cloves crushed garlic  1 Tbsp sweet paprika  1 ½ Tbsp flour for all uses  ¾ cup. chicken stock  200 g. tomato in grater  ¾ cup. Total two yogurt%  5 chopped fresh basil leaves  1 pack of pens  Oil  Salt and pepper

INGREDIENTS 1 pound pork tenderloin 1 medium onion, chopped 50 g. roasted pine nuts in the oven 2 red peppers cut into thin strips 2 cloves crushed garlic 1 Tbsp sweet paprika 1 ½ Tbsp flour for all uses ¾ cup. chicken stock 200 g. tomato in grater ¾ cup. Total two yogurt% 5 chopped fresh basil leaves 1 pack of pens Oil Salt and pepper

INGREDIENTS For the dough:  280 g. flour, all-purpose  100 g. butter  2 eggs lightly beaten  5.4 Tbsp Yoghurt Total 2%  Minimum salt  Egg for brushing For the filling:  500 g. ground beef  1 large onion, chopped  2 cloves crushed garlic  1 tomato in grater  100 g. two% Total yoghurt  ½ cup. tea red wine  1 tsp dried thyme  1 tsp ground cumin  1 tsp grated cinnamon  ¼ tsp pepper  2 Tbsp chopped parsley  4 Tbsp olive oil in  salt, pepper

INGREDIENTS For the dough: 280 g. flour, all-purpose 100 g. butter 2 eggs lightly beaten 5.4 Tbsp Yoghurt Total 2% Minimum salt Egg for brushing For the filling: 500 g. ground beef 1 large onion, chopped 2 cloves crushed garlic 1 tomato in grater 100 g. two% Total yoghurt ½ cup. tea red wine 1 tsp dried thyme 1 tsp ground cumin 1 tsp grated cinnamon ¼ tsp pepper 2 Tbsp chopped parsley 4 Tbsp olive oil in salt, pepper

INGREDIENTS 500 gr. potatoes, peeled and cut into chunks  25g. butter  ½ tsp fresh thyme or oregano, chopped  150g. Total yogurt  two eggs  100 g. grated gruyere  olive or other oil for frying  100 g. almonds, lightly crushed in a blender  2 cups. flour for all purpose  Salt and pepper

INGREDIENTS 500 gr. potatoes, peeled and cut into chunks 25g. butter ½ tsp fresh thyme or oregano, chopped 150g. Total yogurt two eggs 100 g. grated gruyere olive or other oil for frying 100 g. almonds, lightly crushed in a blender 2 cups. flour for all purpose Salt and pepper

INGREDIENTS 1 kg yoghurt Total% the 2nd  one box condensed milk  100 g. Dark Chocolate

INGREDIENTS 1 kg yoghurt Total% the one box condensed milk 100 g.

INGREDIENTS 16 lamb chops  Juice of 1 lemon  8 tbsp yogurt Total  4 Tbsp mastic liqueur  1 tsp thyme  1 tsp oregano  1 tsp rosemary  , chopped 4 cloves garlic  6 Tbsp olive oil  Salt and pepper

INGREDIENTS 16 lamb chops Juice of 1 lemon 8 tbsp yogurt Total 4 Tbsp mastic liqueur 1 tsp thyme 1 tsp oregano 1 tsp rosemary , chopped 4 cloves garlic 6 Tbsp olive oil Salt and pepper

INGREDIENTS 250 gr. Noodles  800 g. tomato in grater  2 zucchini cut into small pieces  5 mushrooms cut into small slices  1 chopped onion  5 chopped sundried tomatoes  ½ cup. Kalamata olives cut in small pieces  2 eggs  150 g. two% Total yoghurt  50 g. grated low-fat cheese  2 Tbsp olive oil  1 clove garlic  2 tbsp breadcrumbs  Salt and pepper

INGREDIENTS 250 gr. Noodles 800 g. tomato in grater 2 zucchini cut into small pieces 5 mushrooms cut into small slices 1 chopped onion 5 chopped sundried tomatoes ½ cup. Kalamata olives cut in small pieces 2 eggs 150 g. two% Total yoghurt 50 g. grated low-fat cheese 2 Tbsp olive oil 1 clove garlic 2 tbsp breadcrumbs Salt and pepper

INGREDIENTS 4 trays TOTAL 0% with honey  250 g. water  200 g. sugar  1 clove  ½ tsp cinnamon  1 lemon, juice and zest  500g. assorted fruits (eg summer fruit), sliced

INGREDIENTS 4 trays TOTAL with honey 250 g. water 200 g. sugar 1 clove ½ tsp cinnamon 1 lemon, juice and zest assorted fruits (eg summer fruit), sliced

INGREDIENTS 250 gr. TOTAL yoghurt  4 beef fillets  2 shallots, cut into cubes  4 pickles, cut into strips  50ml brandy  1 clove garlic, crushed  2 k.s.paprika  100 g. just mushrooms, sliced

TOTAL yoghurt 4 beef fillets 2 shallots, cut into cubes 4 pickles, cut into strips brandy 1 clove garlic, crushed 2 k.paprika 100 g. just mushrooms, sliced

INGREDIENTS 500 gr. TOTAL yoghurt  200 g. honey  5 egg yolks  100 g. sugar  200 g. pecans, chopped

Honey Pecan Yogurt Ice Cream made with FAGE Total Greek Yogurt. Homemade ice cream with no ice cream maker needed.