Delicious bites round & about.
Ishli kufta @ Armenian restaurant "To Rodi'. Just open the bulgur lid and squeeze two drops of lemon on meat.
Kolokotroni 9 Bar in Athens makes the most outstanding cocktails spiced up with Greek herbs.
Recently opened charcuterie and fromagerie 'Ta Karamanlidika tou Fani' serves on spot many authentic Cappadocian recipes.
The week before Easter Psyrri area at the centre of Athens hosts the Lamb & Cheese street market where farmers and shepherds from Naxos island set up stalls with their own products.
Fillo cafe in the centre of Athens serves delicious pies exclusively provided by women's cooperatives from the most distant villages of Greece.
Beyti kebab (wrapped in lavash and topped with tomato sauce and yogurt) in family run business 'Micra Asia' close to Amerikis sq.
Feyrouz at the very centre of Athens serves street food with a touch of the Orient; the freshest lahmacuns and peynirlis even for veggies.
My classy afternoon wine at 'by the glass' wine bar is this fantastic blend of Cabernet Franc/Merlot: La Tour Melas 2012 from Lamia region.