A super food bowl high in proteins and rich in fiber that will fill you up for the rest of the day.
Sunday's brunch of bountifulness. What a better way to start your day with a bowl full of lentils, black-eyed peas, bulgur wheat, spinach and eggs that will warm your heart and keep you going for the rest of the day.
Dittany is a proud member of a big fat Greek family. Its siblings include oregano, marjoram, mint and thyme.
Dittany of Crete. Toss in your if you feel low.
All set for our loving tribute to our favorite dish of all time! Full story soon.
Dittany gives meals herbal flavor and aromatic aftertaste that can be compared to oregano and thyme.
Healthy and filling breakfast with eggs and vegetable on lagana (type of Greek flatbread).
Greek Lent starts off with a Clean Monday octopus salad.
"Naked" zucchini and Cretan gruyere pie is super easy to make as no phyllo pastry is used for its preparation.
Paella finally served after a long walk and tough selection of fresh seafood at Varvakios (Athens central fish and meat market).
Greek semolina halva with nuts, raisins, cranberries and cranberry sauce from Karpenisi region.
Lalikos Mountain Vineyards Variete Rose 2014 makes a perfect match with a zucchini-butternut squash-jamon serrano stick.