Diples (Δίπλες) - Kalofagas - Greek Food & Beyond - Kalofagas - Greek Food & Beyond

Diples (Δίπλες) - Kalofagas - Greek Food & Beyond - Kalofagas - Greek Food & Beyond. I don't really care.

Amateur Cook Professional Eater - Greek recipes cooked again and again: Diples - Greek traditional Christmas deep fried sweets

"Diples" literally means "folds" in Greek. These deep fried delicate "cookies" are sometimes shaped in bowknots or other fancy shapes, dep.

Έχουμε ανακατέψει το καρύδι με την κανέλα. Σε κάθε στρώση από δίπλες ρίχνουμε καρυδάκι λοιπόν από πάνω

Diples _ Description Diples are considered a traditional sweet in Kalamata. It is dough rolled into thin strips, fried in olive oil and then dipped in syrup. We gine them at engagements, weddings, christenings.

Diples (THEE-ples) In case you are not familiar with them, Diples get their name from the Greek word for "fold." They are thin sheets of dough that are folded while being fried into a crispy package that is then drizzled with honey and dusted with cinnamon and ground walnuts.


Diples - Recipe for Making Greek Diples - Fried Greek Pastries with Honey and Cinnamon

Diples - (pronounced THEEples) are a fond childhood memory.  I haven't had them in 40 years.  There was a great deal of mystique in the making of them.  TIme to try - what's not to like about fried dough?

Fried dough smothered in honey (Diples) This sweet is traditionally made at Christmas, but in some regions it is also served at.

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