Κόλλυβα Koliva-Food of Life and Food for the Dead
Δεν νομίζω να υπάρχει άνθρωπος στην Ελλάδα που κάπου, κάπως, κάποια στιγμή δεν δοκίμασε κόλλυβα, το βρασμένο στάρι που φτιάχνουμε για την μνημόνευση αγαπημένων μας προσώπων που δεν ζουν πια. Ως παι…
Kutya/Koliva. This is how I decorate mine. I buy the silver candies from a European store. When they are out of them, I use the almonds. I'd like to make a cross stencil and use glitter sugar. My recipe is much like others using wheat berries, honey, agave, turbinado sugar, cinnamon, almonds, mixed dried fruit, and a tad bit of spices run to release all the sugar in the fruit.
How to Fix a Gurgling Kitchen Sink (An Easy Guide)
4.7 / 5 ( 28 votes ) Do you know that the history of sinks is as old as they were invented in the 18th century in the United States? These sinks were washstands those ... Read more
Koliva- A Memorial Tradition of the Orthodox Church
Most assuredly, I say to you, unless a grain of wheat falls into the ground and dies, it remains alone; but if it dies, it produces much grain. John 12:24 I used to watch my mom (and grandmother) make koliva for family and church members for years. I'd watch her sort through the wheat looking for rocks and abnormalities, boil it for hours, dry it on the dining room table, toast the almonds and walnuts, sift the powered sugar, and carry it to church early in the morning. She would patiently…