Greek Zest

Greek Zest

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Athens Greece  ·  GreekZest.com is your online shop for exquisite Greek products., mainly organic, always natural, and utterly delicious.
Greek Zest
More ideas from Greek
Dyo Potamia / Two Rivers Rosé 2014

Taste this excellent with a dish of grilled salmon or spinach risotto.

Avgi (Dawn) 2014

Avgi (Dawn) 2014

Aeriko 2013

This wine from From Heraklion, Crete will definitely surprise you.

20 stunning cliffside beaches (CNN) -- pictured: Only accessible by boat, secluded Navagio Beach on the Ionian Island of Zakynthos is one of Greece's most beautiful stretches of sand.

Travel In Greece

TravelMoodz | Acropolis

I would love to travel to Greece & recreate photos reminiscent of the trips my grandparents took there years ago.

The ancient Greek Temple of Poseidon overlooks the Mediterranean from the point of Cape Sounion (Soúnio in Greek) on the Attica coast of Greece.

The 25 of March we celebrate the Greek Independence and The Annunciation (Evangelismos) of Virgin Mary. This means while the consumption of meat is forbidden, Greeks are allowed to go crazy on fish, with dishes such as fried bakaliaro (cod) served with skordalia (creamy garlic sauce) perennial Independence Day favourites. Information on the 25th of March

The 25 of March we celebrate the Greek Independence and The Annunciation (Evangelismos) of Virgin Mary. This means while the consumption of meat is forbidden, Greeks are allowed to go crazy on fish, with dishes such as fried bakaliaro (cod) served with skordalia (creamy garlic sauce) perennial Independence Day favourites. Information on the 25th of March

When buying herbs and spices by weight, buy only what will fit into an average-size spice jar. In other words, don’t stock up. Most go a very long way and are at their optimal flavor for up to a year, after which they begin losing their potency. Keep dried herbs and spices in a place in your kitchen that is away from heat and moisture. When substituting fresh herbs for dry, use about three times the amount of fresh herb as the dry.

When buying herbs and spices by weight, buy only what will fit into an average-size spice jar. In other words, don’t stock up. Most go a very long way and are at their optimal flavor for up to a year, after which they begin losing their potency. Keep dried herbs and spices in a place in your kitchen that is away from heat and moisture. When substituting fresh herbs for dry, use about three times the amount of fresh herb as the dry.