Green & Blu - RABBIT STEW* (from PAROS)

Green & Blu - RABBIT STEW* (from PAROS)

Green & Blu - PASTA WITH FRESH TOMATO & GARLIC SAUCE (from SANTORINI)

Green & Blu - PASTA WITH FRESH TOMATO & GARLIC SAUCE (from SANTORINI)

Green & Blu - PASTITSADA* (from CORFU)

Traditional Pastitsada Rooster with Pasta in Tomato Sauce 1 kilo rooster cut in large pieces ½ cup olive oil 2 onions, chopped 2 tbsp tomato pulp 2 cinnamon sticks cloves ½ teaspoon nutmeg 1 packet of pasta 3 tbsp grated Kefalotyri.

Green & Blu - SALTED PORK (from MESSINIA)

Green & Blu - SALTED PORK (from MESSINIA)

Green & Blu - FRUMENTY PIE (from NAFPAKTOS)

Green & Blu - FRUMENTY PIE (from NAFPAKTOS)

Green & Blu - MORAITIKO (from MILOS)

Green & Blu - MORAITIKO (from MILOS)

Green & Blu - LIROKEFTEDES* (from EVIA)

Amateur Cook Professional Eater - Greek recipes cooked again and again: Savoury fried pumpkin balls

Green & Blu - TIGANOPSOMA* (from EVIA)

Green & Blu - TIGANOPSOMA* (from EVIA)

Green & Blu - GIAPRAKIA* (from KOZANI)

Green & Blu - GIAPRAKIA* (from KOZANI)

Green & Blu - ASPARAGUS BALLS (from PELLA)

Green & Blu - ASPARAGUS BALLS (from PELLA)

Green & Blu - PASTA WITH ZUCCHINI (from DRAMA)

Spaghetti with zucchini - Mediterranean Diet - South Italy, Sorrento recipe,

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