Greek Wines

32 Pin26 Ακόλουθοι
Pick me!!!  this wine is amazing!!!!    Pin this and I will select a random person to whom I'll ship a bottle, worldwide. Kir Yianni winery from Naoussa. Grape variety is the indigenous Xinomavro, the   most intruiging of all the red grape varieties from Greece. Think of Xinomavro as the Angelina Jolie of Greek wine: An almost uncanny ability to draw in your senses, a lot of personality, wild in youth, ageing gracefully while gaining complexity.

Pick me!!! this wine is amazing!!!! Pin this and I will select a random person to whom I'll ship a bottle, worldwide. Kir Yianni winery from Naoussa. Grape variety is the indigenous Xinomavro, the most intruiging of all the red grape varieties from Greece. Think of Xinomavro as the Angelina Jolie of Greek wine: An almost uncanny ability to draw in your senses, a lot of personality, wild in youth, ageing gracefully while gaining complexity.

The wines of Santorini

The wines of Santorini

GAIA 14-18h Agiorgitiko Rosé 2011 - Go To The Greek. $12, http://www.reversewinesnob.com/2012/07/gaia-14-18h-agiorgitiko-rose-2011-go-to.html

GAIA 14-18h Agiorgitiko Rosé - Go To The Greek

GAIA 14-18h Agiorgitiko Rosé 2011 - Go To The Greek. $12, http://www.reversewinesnob.com/2012/07/gaia-14-18h-agiorgitiko-rose-2011-go-to.html

Château Pegasus (1997)-  Naoussa Macedonia - Wine style: Dry Red - A fascinating 15-year old wine that proves the endless potential of the Naoussa zone and the Xinomavro variety. This great wine was made in 1997 in Macedonia Northern Greece & in 15 years it has developed an amazing complexity, combining tomato, olive paté, mushroom and herbal aromas. Decanting is recommended. It can be ideally combined with wild rice, mushrooms, as well as low-fat meat dishes cooked with red sauces.

Château Pegasus (1997)- Naoussa Macedonia - Wine style: Dry Red - A fascinating 15-year old wine that proves the endless potential of the Naoussa zone and the Xinomavro variety. This great wine was made in 1997 in Macedonia Northern Greece & in 15 years it has developed an amazing complexity, combining tomato, olive paté, mushroom and herbal aromas. Decanting is recommended. It can be ideally combined with wild rice, mushrooms, as well as low-fat meat dishes cooked with red sauces.

Gaia Wines Thalassitis Barrel White Wine

Gaia Wines Thalassitis Barrel White Wine

Gaia Wines, Thalassitis, Santorini Dry White Wine

Gaia Wines, Thalassitis, Santorini Dry White Wine

Kir-Yianni Akakies Sparkling Rosé, Naoussa and Amyndeon, Greece (nonvintage) Recommended by Tom Schlesinger-Guidelli, general manager of Island Creek Oyster Bar, Boston. "I love off-the-beaten-path wines, particularly when that makes them super-affordable," he says. "This sparkling bottle from Kir-Yianni is made of the grape varietal Xinomavro and has this great strawberry and cherry tone to it with hints of chocolate and a faint but very pleasurable amount of sweetness." $45

10 experts recommend the best Champagne and sparkling wine for Valentine's Day

Kir-Yianni Akakies Sparkling Rosé, Naoussa and Amyndeon, Greece (nonvintage) Recommended by Tom Schlesinger-Guidelli, general manager of Island Creek Oyster Bar, Boston. "I love off-the-beaten-path wines, particularly when that makes them super-affordable," he says. "This sparkling bottle from Kir-Yianni is made of the grape varietal Xinomavro and has this great strawberry and cherry tone to it with hints of chocolate and a faint but very pleasurable amount of sweetness." $45

Assyrtiko Argyros

Assyrtiko Argyros

Protected Designation of Origin Nemea (PDO) Aghiorghitiko 100%  Tasting notes: The color is bright, deep crimson. The nose reveals aromas of blackberries, black raspberries and ripe strawberries with just a touch of anise and spices such as clove and cinnamon. It is a medium bodied wine with graceful texture, balanced acidity and very ripe elegant tannins. The finish is moderately long, full of red fruits with a touch of sweet vanilla and black pepper. Alcohol by volume: 13.70%

Protected Designation of Origin Nemea (PDO) Aghiorghitiko 100% Tasting notes: The color is bright, deep crimson. The nose reveals aromas of blackberries, black raspberries and ripe strawberries with just a touch of anise and spices such as clove and cinnamon. It is a medium bodied wine with graceful texture, balanced acidity and very ripe elegant tannins. The finish is moderately long, full of red fruits with a touch of sweet vanilla and black pepper. Alcohol by volume: 13.70%

Aleria Wine List | Blanc de Gris Tselepos

Aleria Wine List | Blanc de Gris Tselepos

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