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Illustration by Mike Houston.

Tales of the Cocktail kicks off today, and although I couldn't be there in person (I sadly had a work conflict), I feel like I'm still there in spirit! And this handy dandy illustrated guide to 30 cocktails, from Food Republic , will certainly help us

Illustration by Mike Houston.

Tales of the Cocktail kicks off today, and although I couldn't be there in person (I sadly had a work conflict), I feel like I'm still there in spirit! And this handy dandy illustrated guide to 30 cocktails, from Food Republic , will certainly help us

Summertime Sangria  1 Bottle of White Zinfandel   8 ounces of Strawberry Daiquiri Mix (non-alcoholic)  6 ounces of Peach-Flavored Mixer (such as Fuzzy Navel – non-alcoholic)   8 ounces of pineapple juice   16 ounces of pineapple rum   Assorted fresh fruits: strawberries, pineapple, lemons, limes, oranges, or peaches (any combination)    Combine the wine, fruit juices, and rum in a pitcher. Cut up any fresh fruit you'd like and put into the pitcher. Chill in the refrigerator, and…

Summertime Sangria 1 Bottle of White Zinfandel 8 ounces of Strawberry Daiquiri Mix (non-alcoholic) 6 ounces of Peach-Flavored Mixer (such as Fuzzy Navel – non-alcoholic) 8 ounces of pineapple juice 16 ounces of pineapple rum Assorted fresh fruits YUM!

BLUE OCEAN    1 oz. vodka  1/2 oz. blue curacao  1/3 oz. grapefruit juice  1-2 splashes simple syrup    Add all ingredients to a shaker filled with ice; shake,  then strain and serve either straight up in a martini glass  or over ice. Garnish with an orange slice & tropical flower.

Blue Ocean : 1 oz Bodka oz Blue Curacao oz Grapefruit Juice Splashes Simple Syrup : Add To Shaker W Ice , Strain & Garnish W Orange Slice