Coconut Oil Brownies
These Coconut Oil Brownies are not your average brownies. They are so gooey, fudgy, and loaded with chocolate. The contrast between crackly top and the smooth, rich center is amazing.
Chewy Chocolate Chunk Coconut Oatmeal Cookies | Ambitious Kitchen
Ultra chewy coconut oatmeal cookies with puddles of chocolate chunks and flakes of sweet coconut. Dairy free and made with coconut oil instead of butter!
Old-Fashioned Chocolate Cake - The Hungry Mouse
Hey, you! (Yeah, you!) Summer’s coming. Let’s go to the playground! Oh, or maybe the roller rink. Or both. Sorry…this cake makes me feel like I’m about 12 years old again. And I’m loving it. (Slumber party, anyone?) This is one of the best chocolate cake recipes I have, hands down. It’s also one of […]
Super Easy Yummy & Moist Whole Wheat Bread (no sugar, no oil, no butter, no dairy)
When we were visiting Bryan's family last week his mom kept feeding us lots of yummy whole-food goodies. Every morning I was spoiled wit...
Healthier Ways to Bake Without Butter or Oil
Whether it's to cut calories, explore new flavors, or make due with available ingredients, recipe substitutions are a key part of baking.
How to Substitute Coconut Oil for Shortening
From adding healthy fat to a sauté to moisturizing skin, [coconut oil](http://www.coconutoil-online.com/Recipes_and_Tips_for_Using_Coconut_Oil.html) does just about _everything._ This MVP oil comes from mature coconut meat and has a mild, nutty flavor.
Lucero Olive Oil: Shop EVOO & Balsamic Vinegar
Artisan single variety olive oils, estate blends, natural garlic, basil, lemon, mandarin orange agrumato, chocolate olive oils in 100, 250, 375 ml and gallon sizes available online. Browse our blog and discover new ways to enjoy extra virgin olive oil every day! Fresh from the Lucero farm to your table.
Banana Cake (Whole Wheat, Eggless & Vegan) | Dassana's Veg Recipes
One bowl cake recipe of delicious whole wheat banana cake which is eggless as well as vegan. A quick and easy recipe which gives light, soft and moist cake.
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1 3/4 c (all purpose) flour 1 1/2 tsp baking powder 1/2 tsp salt 1/2 tsp nutmeg 1/4 tsp cinnamon 1/3 c vegetable oil 3/4 c white granulated sugar 1 egg 3/4 c milk Combine dry ingred. Mix liquids in separate bowl. Add liquids to dry and combine together well, without over beating. Spoon mixture into prepared muffin tins. Bake at 350 for 20-25 min. While muffins are baking prepare sugar topping. 1/4 c granulated sugar 1/4 tsp cinnamon While muffins are hot, dip into (1/2 c) butter roll sug