Decided to celebrate St Andrew's night this year along with our Scottish friends. So we have set up a combination menu! It's going to be a mainly Scottish with smoked salmon as a starter and Cranachan as a dessert. We have added a little Greek twist to the evening with two Greek very old recipes for main courses. We will be uploading the photograhs and recipes so all of us will be ready by the 30th of November. Why not wash everything down with a scotch whisky or two afterwards!
Stage 6 - Start placing a layer of slightly overlapping slices at the bottom of the dish. Mix the cheese, milk, olive oil, salt and pepper and mint into a smooth mixture and pour some of it over the layer of vegetables. Start assembling the boureki by alternating layers of veggies and pouring the cheese mixture over until the dish is full.