Celebrating St Andrew's Day

Dinner Celebrations for St Andrew's
15 Pin38 Ακόλουθοι
The Scotsman have highlighted our recent Greek-Scottish menu in an article that features Hand Picked Greece cooking holidays.

The Scotsman have highlighted our recent Greek-Scottish menu in an article that features Hand Picked Greece cooking holidays.

Getting all prepared for Sunday?  Here's a Greek - Scottish combination menu for St Andrew's http://www.handpickedgreece.com/traditional-greek-recipes-scottish-st-andrews-day-celebration/

Getting all prepared for Sunday? Here's a Greek - Scottish combination menu for St Andrew's http://www.handpickedgreece.com/traditional-greek-recipes-scottish-st-andrews-day-celebration/

So what happend in Scotland with our St Andrew's Menu? http://www.handpickedgreece.com/what-happened-at-our-greek-scottish-st-andrews-day/

So what happend in Scotland with our St Andrew's Menu? http://www.handpickedgreece.com/what-happened-at-our-greek-scottish-st-andrews-day/

Decided to celebrate St Andrew's night this year along with our Scottish friends. So we have set up a combination menu!  It's going to be a mainly Scottish with smoked salmon as a starter and Cranachan as a dessert. We have added a little Greek twist to the evening with two Greek very old recipes for main courses. We will be uploading the photograhs and recipes so all of us will be ready by the 30th of November.  Why not wash everything down with a scotch whisky or two afterwards!

Decided to celebrate St Andrew's night this year along with our Scottish friends. So we have set up a combination menu! It's going to be a mainly Scottish with smoked salmon as a starter and Cranachan as a dessert. We have added a little Greek twist to the evening with two Greek very old recipes for main courses. We will be uploading the photograhs and recipes so all of us will be ready by the 30th of November. Why not wash everything down with a scotch whisky or two afterwards!

Our main course for the evening, lamb with honey and sage, a ancient greek recipe originating from the minoan times. We served it with scottish rumbledethums and worked really well!

Our main course for the evening, lamb with honey and sage, a ancient greek recipe originating from the minoan times. We served it with scottish rumbledethums and worked really well!

Steamed broccoli with fresh rocket drizzled with a generous amount of extra virgin olive oil and lemon!

Steamed broccoli with fresh rocket drizzled with a generous amount of extra virgin olive oil and lemon!

Scottish Cranachan with a Greek twist!  We used greek yogurt instead of crowdie and a good amount of Greek thyme honey for the whisky sauce!

Scottish Cranachan with a Greek twist! We used greek yogurt instead of crowdie and a good amount of Greek thyme honey for the whisky sauce!

Stage 7 - Place the second pastry sheet, brush with a beaten egg and Sprinkle with sesame. Place in a preheated oven and bake for 40 min at 180oC, or until golden and most of the liquid has been absorbed.

Stage 7 - Place the second pastry sheet, brush with a beaten egg and Sprinkle with sesame. Place in a preheated oven and bake for 40 min at 180oC, or until golden and most of the liquid has been absorbed.

Stage 6 - Start placing a layer of slightly overlapping slices at the bottom of the dish. Mix the cheese, milk, olive oil, salt and pepper and mint into a smooth mixture and pour some of it over the layer of vegetables. Start assembling the boureki by alternating layers of veggies and pouring the cheese mixture over until the dish is full.

Stage 6 - Start placing a layer of slightly overlapping slices at the bottom of the dish. Mix the cheese, milk, olive oil, salt and pepper and mint into a smooth mixture and pour some of it over the layer of vegetables. Start assembling the boureki by alternating layers of veggies and pouring the cheese mixture over until the dish is full.

Stage 5 - Roll out two sheets of pastry in a flat surface. Place one sheet of pastry on the baking tray and one to cover the boureki.

Stage 5 - Roll out two sheets of pastry in a flat surface. Place one sheet of pastry on the baking tray and one to cover the boureki.


Περισσότερες ιδέες
Pinterest
Αναζήτηση