My love for cocktails knows no bounds, and living with a cocktail expert has definitely allowed me to pursue many flavour combinations! I wanted to whip up something dreamy and festive, something to sip on as you snuggle up in your PJs, with a Christma
Ingredients: 1 oz Hangar One Buddha’s hand vodka 1 oz Manzanilla sherry oz lemon juice oz Buddha’s hand cordial oz sparkling water 5 large Thai basil leaves 5 strips of candied lemon peel Thai basil flower for garnish
Combine ¾ cup of water with ½ cup of sugar in a saucepan. Bring to a low boil and stir until sugar dissolves, remove from heat. Add organic lavender buds to heated sugar water mixture and allow to cool for 10 minutes.