Food Art DIY Guides! 😍
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How To Start Your Own Home Apothecary | PNW Pixie
I am impressed with how much creating a home apothecary has improved our lifestyle. I want to share some tips to get you started on your herbal journey.
Flavorful Marinated Chickpeas transform a plain can of garbanzo beans into the most magical and delicious side dish! Vegan and Vegetarian versions available.
Creamy White Bean Enchilada Soup
Creamy White Bean Enchilada Soup with green chiles and corn is the ultimate 30 minute vegetarian soup. Freezer-friendly and great for meal prep or easy weeknight dinner.
Italian Ravioli with Spinach, Artichokes, Capers
Italian Ravioli with Spinach, Artichokes, Capers, Sun-Dried Tomatoes. The vegetables are sautéed in olive oil. Meatless, refreshing, Mediterranean style pasta recipe that doesn’t need any meat – this meal will keep you full! For this recipe, I used store-bought ravioli stuffed with pesto. You can use ravioli stuffed with anything! You can also use cheese stuffed...Read More
Crunchy Thai Peanut & Quinoa Salad - Cookie and Kate
This Thai-flavored salad recipe is made with carrots, cabbage, snow peas, and quinoa, tossed in delicious peanut sauce. This healthy salad is vegan, gluten free, and packs well for lunch. Recipe yields 4 salads.
Cajun Shrimp Guacamole Bites | Paleo & Gluten Free Appetizer
Cajun Shrimp Guacamole Bites, the perfect appetizer for your next game day party! Gluten free & paleo, with only 70 calories a serving and amazing flavor.
Cream of Broccoli Soup - A Healthier Version | Hello Veggie
Loaded with broccoli and greens, and made with yogurt instead of cream, this healthy cream of broccoli soup is a warming and comforting dish you'll want to repeat over and over.