Baked Scallops with Butter and Parmesan | Healthy Recipes Blog
An easy recipe for delicious baked scallops, with a wonderfully rich sauce of butter, lemon, garlic, and Parmesan.
Seared Scallops with Garlic Basil Butter
Seared scallops cook quickly — within 5 minutes — and are best when enjoyed straight-away. If you’re serving them with pasta, vegetables or rice, make sure they are ready before cooking the scallops. Basil adds a lovely sweetness to the butter sauce, but if it is not available, a few fresh thyme sprigs will do the trick.
Simple Cod Piccata ( A Tasty and Easy Cod Recipe)
To get started, rinse off the fish and pat it dry with a paper towel. Then dredge it in almond flour to evenly coat the fillet. Almond flour does not stick to fish as well as white flour does, so a few flakes may fall off while cooking. Have everything else prepared before you start cooking the...
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Baking this delicious Chilean Sea Bass in foil along with garlic cream spinach served topped with a lemon parmesan cream sauce makes for the perfect dinner idea anytime!
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Here's a Garlic and Herb Baked Cod Recipe for you! Salty, creamy, herby and cheesy! The perfect blend of textures and flavors.
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Ahi Tuna Tacos loaded with cabbage, cilantro, radishes and topped with a spicy sriracha mayo.
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