Royal Icing Recipe
Just like my update to my sugar cookie recipe, I feel my initial royal icing recipe post requires an update as well. When I initially posted the recipe it worked well then, but I realized it is outdated and not what I use today. Over the past two years, I've experimented with other royal icing recipe variations and made a few tweaks until I reached the formula I now use consistently each time I make cookies.
Royal Icing Recipe and Tips
Royal Icing Recipe and Mixing Tips (This is what I use and how I do it, but remember, elevation, humidity and other factors will contribute to the icing results. Practice making icing to learn what ingredients and icing consistencies will work best for you!)You'll need: 1 pound 10x/powdered sugar (or 4 cups) 1/3 cup warm water, plus several tablespoons for making icing consistencies ¼ Meringue Powder (I use the CK brand - available soon in my online shop!) 1 tsp flavor (I use vanilla) Recipe…
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Learn how to make amazing royal icing for decorating sugar cookies without using egg whites or meringue powder. Perfect for any holiday.
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