Recipe

493 Pins

Omarfaruq - Affogato taste😋 (1)Classic Affogato — Strong & simple, bitter-sweet balance (2)Mocha Affogato — Rich and chocolatey indulgence (3)Caramel Affogato — Smooth, sweet and cozy (4)Almond Affogato — Nutty, warm and comforting | Facebook

two white plates topped with eggs, bread and salad next to cups of coffee on a table

a white plate topped with steak, eggs and an avocado

a table topped with plates and bowls filled with different types of food on top of it

stella järnemar

Recipe

a table topped with plates and bottles of wine next to a window filled with food

two white bowls filled with steak and lettuce on top of a kitchen counter

french fries in a box with dipping sauce on the side

a white plate topped with pasta and shrimp

🐆

This may contain: 2 ingredient chocolate truffle cups on a plate

0:30

Vegan Truffle Cups | Vegan Dessert

We think you’ll love these

Related Interests

0:59

Nutella stuffed chocolate muffins recipe

INGREDIENTS 2 and 1/2 cups (312g) plain/all-purpose flour 1/2 cup (50g) cocoa powder 2 teaspoons baking powder 1/4 teaspoon salt 2 large eggs 3/4 cup (150g) caster/granulated sugar 1 cup (240ml) buttermilk* 1/2 cup (120ml) vegetable oil 2 teaspoons vanilla extract 1 cup (175g) chocolate chips 12 teaspoons Nutella INSTRUCTIONS Preheat the oven to 200C/400F/Gas 6. Line a 12-hole muffin pan with muffin cases, and set aside. Whisk together the flour, cocoa powder, baking powder, and salt. Set aside. In a separate large bowl, whisk together the eggs and sugar until thick and lighter in colour. Add the buttermilk, oil, and vanilla, and whisk until combined. Add the dry ingredients in thirds and fold in until just combined - do not overmix. Fold in the chocolate chips. The mixture will be thick.