Bakaliaros skordalia or kod with a garlic potato puree is the traditional dish eaten in Greece on 25th of March, which is the Greek Independence Day and the Evangelism day. It is easy to prepare and most of all seriously delicious!
Plum glyko tou koutaliou (spoon sweet). A traditional Greek treat served with Greek coffee. These vegan and healthy treats are made all over Greece with all sort of fruit.
Glyka tou koutaliou (spoon sweets) are not only a classic Greek treat but also a healthy and vegan option for those sweet cravings. They are made all over Greece with all sort of fruit according to the area and the time of the year. This one is made from bergamot and was prepared by my mother from the fruit of the bergamot tree in the garden.
Greek Easter Tsoureki!
Happy New Year with a traditional Greek vasilopita!
Kataifi - Greek Nut and Honey Pastry Rolls
This Greek dessert called Kataifi is filled with nuts and soaked in the honey syrup. It is perfect for impressing the guests! | cookingtheglobe.com
Εύκολα, αφράτα, γρήγορα και με ελάχιστες θερμίδες σπιτικά κουλούρια Θεσσαλονίκης! Δείτε την υπέροχη συνταγή.
Συνταγή: Κανταΐφι παραδοσιακό κι ένα μυστικό για να γίνει ανάρπαστο! ⋆ CookEatUp