Caribbean recipes I love
Jamaican Chicken Pumpkin Soup
Jamaican Chicken Pumpkin Soup is a traditional Saturday soup enjoyed by all.
Callaloo and Saltfish is a Jamaican favorite. It is served any day of the week but is popularly eate
Jamaican Recipes - Jamaicans.com
Chef Noel Cunningham curry oxtails recipe
Peppered Shrimp Recipe
St. Elizabeth is home to original peppered shrimp. Visitors to Jamaica report seeing women selling little bags of peppered shrimp along the roadways.
Jamaican Jerk Chicken
It is said that Jerk Chicken originates from the time the Maroons brought African techniques for cooking meat to Jamaica, which were then combined with native island seasoning and ingredients.
HOW TO MAKE JAMAICAN BLACK RUM CAKE - CHRISTMAS BIRTHDAY & WEDDING RECIPE
Hey Everyone, Here is a Christmas Jamaica style Jamaican black rum cake recipe. I hope that you found this easy to follow. ♥ PLEASE FOLLOW ME ♥ TWITTER | htt...
Jamaican Escovitch Fish Recipe
This is a Jamaican variation on ceviche, a dish popular in the Latin American countries. Here, the recipe Jamaican Escovitch Fish
Oven-Baked Breadfruit Recipe
Our oven baked breadfruit recipe is quick and easy for those who do not have the ability to roast a breadfruit outdoor. Even though it may not have that smoked taste it is still a delicious side dish or appetizer.
Fried Ripe Plantains
A simple yet splendid addition to a meal, fried plantains are often served alongside meat or eaten as a snack. Children in Jamaica are taught to make fried ripe plantains from a young age.
During the Christmas season many Jamaican households make sorrel drink. Did you know the sorrel pulp left from making the sorrel drink can be re-used. "Waste not, want not" is an old adage used by many Jamaicans and applies to this recipe. Here is an ingenious way to use the sorrel pulp to make a Sorrel Fruit Cake.
Chef Noel Cunningham Sorrel Sangria Recipe - Jamaicans.com
Sorrel better known as hibiscus is a popular drink during Christmas in Jamaica. Our sorrel drink is usually somewhat similar to sangria except for the use of fruits. We spike ours with rum and wine. But for this recipe, I’m adding one of my favorite red wines along with fruit cocktail. What I love about […]
The 5 Mango Pedigrees That Only a Jamaican Can Relate To !!! Do You Think We Discriminate?
We Jamaicans treat mangoes like royalty. Here is the royalty order and pedigree of mangoes in Jamaica.
Ackee and Saltfish Recipe - Jamaican Recipes
Ackee and Saltfish is Jamaica’s national dish. It can be eaten any time or any day of the week. However, it is traditionally served as a breakfast meal