Brisket Burnt Ends
Brisket Burnt Ends! Have you always wanted to learn how to make brisket burnt ends? Arthur Bryant's in KC originated burnt ends & we are happy to share our take!
Homemade Beef Bresaola Recipe (Italian Air Dry Cured Beef From Scratch )
Bresaola or beef bresaola is one of the cured meat cold cut or charcuterie. Bresaola, sometimes called brisaola is air-dried, salted and spiced beef, bison or venison deer that has been aged for several months until it becomes hard and turns a dark red. Bresaola usually made from lean and tender meat like eye round…
Bacon-Wrapped Hickory-Smoked Pork Loin | The Mountain Kitchen
Learn how to make tender slightly spicy bacon wrapped hickory-smoked pork loin smothered in tangy barbecue sauce. This may be the best pork recipe ever!
Smoking Times and Temperatures Chart for Beef, Pork & Poultry
My smoking times and temperatures chart shows you the general smoking times for chicken, turkey, ribs, brisket pulled pork and many other smoked meats.
Finally got a snack stick recipe that I love.
I started with Bear Carver's recipe for his Bear Loaf, and did several mods to it untill I have what I like for a very good flavored snack stick. Here is...
Smoked Meatloaf Logs - Smoking Meat Newsletter
Smoked meatloaf is something I tried about 10 years ago on a whim. Take the meatloaf, form into a log, wrap in bacon, smoke it and you have smoked meatloaf logs.
Local Food Heroes
A Blog about Sausage Making, Meat Curing, Food Smoking, Cooking, Recipes and Leicestershire Food. Includes recipes and tutorials for home-made bacon, sausage and charcuterie.
Duck Ham: A Super Easy Curing Project: - And Here We Are
I may receive a commission if you purchase something mentioned in this post. More details here. I have a new curing project for you, and I’m excited because it’s so easy! Duck Ham. There’s no heat involved in this one, just an overnight cure and then air-drying– and this duck ham only takes a week […]
How to Make Tuscan-Style Prosciutto at Home
Tuscan-style prosciutto is a popular type of Italian dry-cured ham that you can easily make at home. If you have the time and space to do it right.
Cajun Andouille Recipe
Andouille is the Cajun smoked sausage so famous nationally today. It is interesting to note that the finest andouille in France comes from the Brittany and Normandy...
Beef Brisket Injection: Why, How and 3 Best Injection Recipes
Injecting brisket keeps it moist, adds flavor, and is a great thing to do! Check out our guide plus 3 recipes to give it a go yourself!