0:11
This STRAWBERRY LEMON SORBET is the perfect summer treat 🍓🍋
15min · 2 servings Especially because it only has 3 ingredients! You can freeze fresh strawberries but I just bought one frozen bag to make my life easier. I blended this in a food processor but you can also try a powerful blender. You can store in the freezer and let thaw before enjoying but this is the best when eaten right away 😋 By @anythingbutramen Directions: - add frozen strawberries to a food processor along with fresh squeezed juice from lemons and honey and blend - be patient while blending, making s Ingredients: - 1lb bag or about 3 cups frozen strawberries - 1/4 cup fresh lemon juice—add more if needed - 1-2 tsp honey
0:18
SPRINKLE DONUT MUG CAKE 😍
All you need is: For the cake: • 4 tbsp plain flour, heat-treated • 2 tbsp granulated sugar • 1/4 tsp baking powder • 40ml water • 25ml oil (or melted butter) 1/2 tsp vanilla extract Icing: • 2 tbsp icing sugar • 1 tsp milk Sprinkles Makes 1 large or 2 smaller mug cakes - feel free to half the recipe to make 1 smaller mug cake 🥰 All cooking times are a guide, so please watch your cake so it doesn’t overflow! Cook on a medium-low heat rather than a high heat, especially if you have a powerful microwave! To heat treat the flour, microwave for 1 minute 20 secs, stirring frequently, then let it cool fully before using. This is just to kill any harmful bacteria that may be present in the raw flour ❤️ Enjoy!