Free ranged chicken with grilled mushrooms, sweet potato puree, caramelized onions and thyme sauce.
Braised beef cheeks in vintage red wine, cinnamon and orange with orzo and gruyere.
Veal Ossobuco with truffle potato, carrot puree and sweet tomato marmalade.
Crufty soup beef with with thyme and vegetables brunoise.
The lamp rack cooked sous vide, with fig and honey sauce, frumenty puree and portobello mushrooms.
Fresh linguini with cuttlefish ink, shrimps, scallops and rich ouzo flavored Parmesan cream sauce.
Mushroom soup with black truffle oil!
Fresh ravioli stuffed with mushrooms and chorizo pounder.
Kids masque party in Byzantino!
Eggs benedict in Byzantino!