Veal Ossobuco with truffle potato, carrot puree and sweet tomato marmalade.

Veal Ossobuco with truffle potato, carrot puree and sweet tomato marmalade.

Free ranged chicken with grilled mushrooms, sweet potato puree, caramelized onions and thyme sauce.

Free ranged chicken with grilled mushrooms, sweet potato puree, caramelized onions and thyme sauce.

Braised beef cheeks in vintage red wine, cinnamon and orange with orzo and gruyere.

Braised beef cheeks in vintage red wine, cinnamon and orange with orzo and gruyere.

Crufty soup beef with with thyme and vegetables brunoise.

Crufty soup beef with with thyme and vegetables brunoise.

The lamp rack cooked sous vide, with fig and honey sauce, frumenty puree and portobello mushrooms.

The lamp rack cooked sous vide, with fig and honey sauce, frumenty puree and portobello mushrooms.

Fresh linguini with cuttlefish ink, shrimps, scallops and rich ouzo flavored Parmesan cream sauce.

Fresh linguini with cuttlefish ink, shrimps, scallops and rich ouzo flavored Parmesan cream sauce.

Fresh ravioli stuffed with mushrooms and chorizo pounder.

Fresh ravioli stuffed with mushrooms and chorizo pounder.

Ready to serve!

Ready to serve!

Mussels in Byzantino!

Mussels in Byzantino!

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