Snowflake Brie | Winter Recipe Inspo. | Easy Appetizers for the Holiday Season | Healthy Snacks
HELPFUL TIPS / INSTRUCTIONS 1. Chill Brie in the freezer for 10 min so it’s easier to cut 2. Cut brie into eighths. (Like a pizza). Wipe off knife each cut id the brie is sticking to it. 3. Within each “slice” cut from the center of the outer rim of the slice, to the center of the side of the slice (either left or right). Repeat on the other side. 4. Once cheese gets back to room temp, some of the slices may stick together, but it’s still a great guide for your guests to cut and serve themselves. I’ve been seeing this all over the place. Lmk if you know the person that started the technique so I can tag them.

AintTooProudToMeg
Breakfasts idea
Bruschetta with tomatoes Ingredients: • Bread (ciabatta, baguette or similar) • tomatoes • Olive oil • 3 cloves of garlic • Spices (salt, Mediterranean spices) • Burrata (or cream cheese) • Fresh basil Preparation: • Halve the cherry tomatoes. Add olive oil, crushed garlic cloves and spices. Bake at 200 degrees for about 15 minutes. • Fry the bread on both sides with a little olive oil. Rub the bread with a fresh clove of garlic if you like. • Scatter burrata and cherry tomatoes on top. • Decorate with chopped fresh basil. The dish is ready. • Bon appetit cc: @liliyummy
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Parmesan Crusted Potato
This short video features a delicious recipe for Parmesan Crusted Potatoes. The video begins by showcasing golden brown and crispy potato slices coated in a cheesy and savory Parmesan crust. 1️⃣ Wash the potato and boil it in salted water for 10 minutes 2️⃣ Halve the potato 3️⃣ Mix 20g melted butter + 75g Parmesan, 1/2 tsp salt, 1 tsp pepper, 1 tsp spice mix and 1 tsp chilli flakes 4️⃣ Put the potatoes on top, brush with butter, salt and sprinkle with Parmesan Bake 5️⃣30 min at 220 Celsius
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