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Μελιτζανοκροκέτες

Μελιτζανοκροκέτες

Stuffed Grape Leaves (Dolma)

Stuffed Grape Leaves (Dolma)

(gozlemeh/gozleme) is a regional dish of استان آذربایجان غربی (West Azerbaijan province) served throughout the capital city of ارومیه (Orumieyeh/Urmia). Gozlemeh is just a perfect recipe for a spring brunch or a light summer lunch. I came across this simple and healthy recipe long ago while going through an old Iranian cooking manual

(gozlemeh/gozleme) is a regional dish of استان آذربایجان غربی (West Azerbaijan province) served throughout the capital city of ارومیه (Orumieyeh/Urmia). Gozlemeh is just a perfect recipe for a spring brunch or a light summer lunch. I came across this simple and healthy recipe long ago while going through an old Iranian cooking manual

Υπέροχα και αφράτα πιροσκί με κιμά - Filenades.gr

Υπέροχα και αφράτα πιροσκί με κιμά - Filenades.gr

Bulgur Croquettes with Walnut-Tomato Sauce

Bulgur Croquettes with Walnut-Tomato Sauce

İt takes just 5 minutes to prepare this delicious concoction of tender tomatoes and eggs. Best and easy choice for breakfast | Azcookbook.com

Azerbaijani-Style Eggs with Tomatoes

İt takes just 5 minutes to prepare this delicious concoction of tender tomatoes and eggs. Best and easy choice for breakfast | Azcookbook.com

kabab

kabab

Badimjan Dolmasi Azeri-style

Badimjan Dolmasi Azeri-style

Qutab – Baked Dough Pocket with Stuffing

Qutab – Baked Dough Pocket with Stuffing

Filled Flatbreads, Corat Style

Filled Flatbreads, Corat Style

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