I have been making these for years from Swedish chef Marcus Samuelsson’s Aquavit cookbook. Although his list of ingredients and proportions are essentially the same as the coconut cookie recipes in common Swedish cookbooks his method is a bit different and I really like the result. I prefer to flatten the drops of batter before baking them so the cookies get really crisp and golden. More like chips than cookies.
For the true coconut lovers out there - this is my all-time favorite recipe for the Best Coconut Macaroons! Made without sweetened condensed milk, the delicate, sweet flavor of coconut really shines through. Chewy on the inside and perfectly toasted on the outside, dry macaroons are a thing of the past. | MomOnTimeout.com:
Creamiest Mile High COCONUT CREAM PIE (and Easiest) - 52 Holiday Cakes and Pies at Home... This Ohh and Aaahs inspiring cake is amazingly easy. Uses a box of pudding to help the custard filling come together. Adding a unique Salty/Sweet Pretzel crunchy crust adds a new unexpected texture and taste to the pie. I made three pies for Christmas this was BY FAR the most popular! AND EASIEST!