Toulouse Sausage Recipe - How to Make French Sausage | Hank Shaw
TOULOUSE-STLYE DUCK or GOOSE SAUSAGE ~~~ paraphrased, "toulouse-style sausages are the classic ingredient in cassoulet. traditionally they are all pork and are minced by hand rather than ground." the version shared at this post's link is made with duck and pork fat. [France, Toulouse] [honest-food]
Smoking Meat for Long-Term Storage – Smoking Secrets
Smoking Meat for Long-Term Storage – Smoking Secrets - Ever since I can remember, my family has been smoking meat both as a hobby and as a long lasting food preservation method. If you have a good meat source that provides you with all the meat your family requires, learning a few smoking secrets will come in handy.