Food

69 Pins
 1y
Collection by
Baking Tips, Baking Recipes, Do It Yourself Food, Yummy Food, Delicious, Tasty, Life Advice, Life Tips
ª Two adulting (kitchen-related) tips from me! 1. Buy a roll of parchment paper from the cooking shit aisle. A big roll will last you for-fucking-ever. Pretty much any time you're using a baking pan you can line it with that stuff and save yourself A: food sticking to the pan and B: it's a quick rinse and it's clean. 2. Bread can get fucking expensive, so make your own. A bigass bag of flour and a bag of active dry yeast (store it in the friiiiidge!!!) works out a FUCK of a lot cheaper than buying bread at the store, and you can do so much more with it. Bread, pizza, rolls, cinnibuns, homemade pizza pockets. k seems intimidating but it's stupid easy. Seriously. It's stupid simple to make, and most of the “3 hours" to make it is sitting around surfing the internet or doing whatever the fuck you want while the dough rises. if you have an afternoon free once a week to sit and play video games or surf the net, you have the time to make your own bread on the cheap. Here's my simple-as-fuck recipe: 2 % teaspoons active dry yeast (You can buy a bag of this stuff CHEAP in bulk stores, the little packets are hella stupid priced) 1 cup warm water (think a hot bath) 1 V2 teaspoons sugar 2 tablespoons oil (any kind works for the most part) 2 % cups flour teaspoon 1. Stir the yeast. water, sugar, and oil up in a bowl. Let it sit for about 10 minutes. it will foam up VERY high, this is the yeast getting happy! [fit doesn't get all foamy, the water may have been too hot or not hot enough. Remember, Yeast is alive! Treat it like a nice girlfriend! 2. Mix your flour, salt, and the yeast concoction up in a bowl. 3. Knead that shit for about 5 minutes. it will start sticky as heck, but will come together into a nice dough. H it's still super sticky, toss in a bit more flour. Here's how to knead it: 4. Put your dough in a covered, lightly oiled bowl and leave it someplace - iFunny
Food Hacks, I Love Food, Good Food, Cooking Tips
Coming from a state champion baker: If y’all use a decent box mix and use melted butter instead of vegetable oil, an extra egg, and milk instead of water, no one can tell the difference. I sure as hell can't. Also, if you add a little almond extract to vanilla cake, or a little coffee to chocolate cake, it sends it through the roof. This concludes me attempting to be helpful. yo I can vouch for this I’ve done this for the last few cakes I've made and holy crap it makes suuuuch a difference the cake is still fluffy, but it also seems more dense, and it doesn't dry out like at all you can leave it uncovered on the counter all day after being cut into, and it won’t get all crusty and dry this is an amazing way to take your cakes to the level - iFunny
Iced Drinks Recipes, Summer Drink Recipes, Homemade Drinks, Summer Drinks, Iced Coffee, Cold Drinks
Homemade Iced Capps - Tim Hortons' Copycat Recipe
Comida Do Starbucks, Starbucks Drinks Recipes, Cold Coffee, Coffee Break, Healthy Starbucks, Homemade Starbucks Recipes, Blended Drink Recipes
Comment faire une double frappe au chocolat à la maison #healthystarbucksdrinks
Baking Basics, Useful Life Hacks, Foodstuff
Yummy Drinks, Delicious Desserts, Diy Drinks, Sweet Drinks, Smoothie Recipes Healthy
recipesihdaacher
Think Food, Helpful Hints, Food To Make
Reese's Peanut Butter Cup Fudge (3 Ingredient) - TipBuzz
3 Ingredient Reese's Peanut Butter Fudge is the easiest fudge we’ve ever made! And it melts into silky bliss in your mouth with white chocolate and peanut butter cup flavors. Make this as a snack for yourself, serve it for a party, or give it as a holiday gift.