Burnt Chili Spiced Cabbage and Potatoes. Patta Gobi Aloo Sabji. vegan glutenfree recipe - Vegan Richa
This spiced cabbage recipe is a spicy Induan recipe that is vegan and gluten free. Easy and quick to make, the whole family will love it!
Salsa de Chipotle Quemado (Burnt Chipotle Salsa)
Toasting dried chiles until they're brown and brittle creates a dark, smoky salsa that complements robust meats such as lamb and goat.
Plancha-Burnt Calamaretti with Pimentón Oil
Argentine chef and grill-master Francis Mallmann pairs smoky grilled calamaretti with rich avocado, spicy pimenton oil, and charred tomatoes in this elegant summer dish.
Whipped Sea Buckthorn Dessert Recipe - Great British Chefs
This deliciously light dessert from Paul Foster features superfoods blueberries and sea buckthorn and an exotic tonka bean gastrique, perfect for those with allergies
Beef Fillet, Hay, Bone Marrow & Beetroot Recipe - Great British Chefs
Christoffer Hruskova's extravagant and beef fillet recipe includes a daring smoked bone marrow and beetroot sauce. An experimental recipe which goes down a treat at his restaurant
Stilton, Leeks and Rack of Lamb Recipe - Great Italian Chefs
Combining the sweetness of lamb and leek with the sharpness of Stilton, this hearty rack of lamb recipe by Cristina Bowerman showcases the brilliance of British produce.
Duck with Pineapple Recipe - Great British Chefs
Matt Gillan's stunning duck with pineapple recipe features a thrilling combination of flavours; from burnt coconut to soy glazed cashews
Turbot Recipe with White Asparagus and Berries - Great British Chefs
Turbot is paired with white asparagus and elderflower in this gorgeous turbot recipe from Scandanavian chef Christoffer Hruskova.
Grilled Pork Chops with Malt and Burnt Onion Glaze Recipe
Chef Jim Christiansen likes grilling rich pork collar or blade chops because they stay nice and juicy. To make them sweet and sticky, he glazes the chops on the grill with a deeply flavored onion ash and barley malt syrup. Slideshow: More Grilled Pork Recipes
“Customers love this drink like nothing else,” says Alba Huerta, owner of Julep in Houston. She flames a tea ball filled with spices and leaves it smoldering in the serving cup, which keeps the aromas in the drink. Slideshow: Brandy Cocktail Recipes Recipe from Food & Wine Cocktails 2015