Aglio e olio

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Indulge in the classic Italian flavors with our authentic spaghetti aglio e olio recipe. This simple yet flavorful dish features al dente pasta tossed in a garlic-infused olive oil sauce, finished with a sprinkle of red pepper flakes and parsley. Whether you're craving a quick weeknight meal or planning a special dinner, this recipe is sure to impress. Try making spaghetti aglio e olio at home and transport your taste buds to Italy!

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Serves 2 ingredients 250 grams pasta spaghetti 5 cloves of garlic, thinly sliced 1 fresh red chili pepper, thinly sliced – or ½ tsp crushed chili flakes 1/3 cup evoo 1/2 cup freshly chopped parsley Directions Heat up water in a pot and bring to a boil. Season with two tablespoons of kosher salt. Place the pasta in t

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