Ahi tuna poke
Discover Pinterest’s 10 best ideas and inspiration for Ahi tuna poke. Get inspired and try out new things.
This ahi poke bowl is flavored with a savory wasabi-soy sauce and a spicy sriracha aioli sauce, plus lots of fresh toppings!
- 1 8 ounce piece Ahi or yellowfin tuna, sushi-grade
- 1 Imitation crab meat
- 1/2 Persian cucumber
- 1 Pickled ginger
- 1 Seaweed sheets, Roasted
- 1/4 cup Mayonnaise
- 1/4 cup Soy sauce
- 1 tsp Sriracha sauce
- 1 tsp Wasabi, prepared
Pasta & Grains
- 2 1/2 cups White rice, cooked and chilled
Baking & Spices
- 1 Sesame seeds or rice seasoning
Oils & Vinegars
- 1/2 tsp Rice vinegar
- 1/4 tsp Sesame oil
If you can get really good quality Ahi Tuna, then try this recipe! Ahi Tuna Marinade 2 tablespoons soy sauce (Tamari if possible) 1 teaspoon Fresh Harvest Serrano Honey vinegar 1 teaspoon Fresh Harvest Toasted Sesame oil 1 teaspoon black sesame seeds, plus more for garnish 1 pound sushi-grade ahi tuna or wild salmon, 1"
This Ahi Tuna Poke Bowl is a fresh and healthy option made with seared ahi tuna, veggies, avocado, and an almond butter dressing.
An easy no fuss poke bowl recipe straight from Hawaii. It's a little spicy, if you want, and uses ahi tuna but you could also use salmon. This ahi poke bowl is keto and low carb friendly and don't be surprised if you become addicted! #FoodsNotToEatOnLowCarbDiet